About
Our Story
Aswathy Hot Chips began in a family kitchen in Thrissur, Kerala — where snacks were fried the traditional way for weddings, festivals and everyday visitors. Three generations later, we still do it exactly the same way: fresh Nendran bananas, pure coconut oil, hand-ground spices, and small batches cooked under careful supervision. Today we deliver that same taste pan-India.
Honouring heritage, cooking daily
Since our inception, Aswathy Hot Chips has been dedicated to crafting traditional Kerala snacks the way they've always been made — fresh Nendran bananas, pure coconut oil, and hand-ground local spices, cooked in small batches for a consistent golden crunch. No shortcuts, no shortcuts in the frying either — just the recipes passed down in our family kitchen.
Coconut Oil, Always
Fried exclusively in pure coconut oil for a rich, authentic aroma.
Locally Sourced Bananas
Fresh, premium Nendran bananas from local Kerala farmers.
Authentic Spice Blends
Seasoned with natural, stone-ground traditional spices.
Handcrafted Quality
Sliced and cooked in small batches under master supervision.